DISINFECTANT VS. SANITATION: WHICH ONE SHOULD YOU USE FOR YOUR MAKEUP PRODUCTS?

Disinfecting and sanitizing are both methods used to reduce the number of microorganisms on a surface, but there are differences between the two terms.

Disinfecting refers to the process of killing or eliminating virtually all forms of bacteria, viruses, and fungi on a surface. This typically involves using a chemical disinfectant such as bleach, hydrogen peroxide, or quaternary ammonium compounds, which are applied to a surface and left to sit for a specified amount of time to kill the microorganisms. Disinfecting is typically used in high-risk environments such as hospitals, laboratories, and food preparation facilities where the risk of infection or contamination is high.

Sanitizing, on the other hand, is the process of reducing the number of microorganisms on a surface to a safe level. This typically involves using a sanitizing agent such as alcohol, chlorine, or hydrogen peroxide, which are applied to a surface and left to sit for a short period of time to reduce the number of microorganisms. Sanitizing is typically used in lower-risk environments such as homes, schools, and office buildings, where the risk of infection or contamination is lower.

In summary, disinfecting is a more intensive process that is used to eliminate virtually all forms of microorganisms on a surface, while sanitizing is a process that is used to reduce the number of microorganisms on a surface to a safe level. Both disinfecting and sanitizing are important methods for reducing the risk of infection and contamination, and the method chosen will depend on the specific environment and level of risk.